The Chef
At Eve’s at the Garden we serve creative, sophisticated cuisine with a spin on classic New England fare. Our culinary team uses fresh local ingredients when possible and seafood from Browne Trading Market and from Harbor Fish, both located just steps away from our restaurant and the ocean, on Commercial Street. Both stores welcome visitors, and each is completely different from the other. If you have a chance they are fun spots to visit.
Our Chef can often be found browsing through the Farmers Market early in the morning in Monument Sq. on Wednesdays or Deering Oaks on Saturday, looking for some baby vegetables or greens, or perhaps picking up some fiddle heads early in the spring.
Our menu changes with the season, current offerings include:
Lunch:
- Clam Chowder
- Caesar Salad
- Jonah Crab Cake
- Turkey BLC Sandwich with bacon, cranberries and goat cheese
- Sauteed Scallops with pomegranate walnut vinaigrette
- Lobster Monte Cristo
Dinner:
- Duck Ravioli
- Grilled Jumbo Asparagus Salad
- Slow Braised Beef Short Ribs
- North Atlantic Char
- Pan Seared NY Striploin
Remember to save room for dessert, all are made from scratch, on the premises:
- Key Lime Semifreddo
- Strawberry Gateau au Fromage
- Melting Chocolate Cake
Currently we're offering a prix fixe option, two courses and dessert for $36 per person.
