The Chef

Eve's at the Garden focuses on fresh, seasonal ingredients with a menu that changes throughout the year with dishes designed to suit the seasons. Warm soups and hearty entrees in the cold months, light salads and grilled dishes in the warmer months. Chef Louis Pickens makes any meal at Eve's a delight with classic dishes such as grilled steak, lamb, halibut and chicken year round. Vegetarian dishes are always available as well.

For breakfast, lunch, Happy Hour or dinner, we always offer free indoor valet parking.

We hope to see you soon.

In the news: NBC-TV WCSH 207 studio visit to make an easy summer pasta dish. Watch the clip and read the recipe here.

A visit to FOX TV's Good Day Maine, demonstrating the popular Green Goddess Dressing. Easy to make, great on salads, sandwiches and more, here is the recipe:

Green Goddess Dressing

1 cup mayonnaise
1 cup sour cream
1 cup roughly chopped scallions
1 cup fresh basil
1/4 c lemon juice
2 cloves of minced garlic (hint from Bill, lots of people think they can skip this step and just throw in the whole clove but it will never become fine enough to be evenly distributed)
1 tsp ground black pepper
2 tsp kosher salt
2 anchovy filets (optional, but they add great flavor)
Mix in a food processor and you're ready to go! The green color develops naturally in a few hours.