The Dining Experience
Eve’s at the Garden is open daily for breakfast, lunch and dinner, providing travelers and area residents with a comfortable, friendly and delicious dining destination for any time of day.
Our new summer dinner menu features a delicious array of first course:
Our new summer dinner menu features a delicious array of first course:
Casco Bay Chowder… 9
Light and Creamy Soup with Crab, Mussels, and Scallops
Chilled Soup Trio… 7
Tomato-Cilantro, Cucumber-Mint, Strawberry-Ginger
Lobster Salad… 12
Haricot Vert, Tomato, Avocado dressed in Sherry Shallot Vinaigrette
Light and Creamy Soup with Crab, Mussels, and Scallops
Chilled Soup Trio… 7
Tomato-Cilantro, Cucumber-Mint, Strawberry-Ginger
Lobster Salad… 12
Haricot Vert, Tomato, Avocado dressed in Sherry Shallot Vinaigrette
And for entrees:
Steamed Lobster… 33
Mussels, Corn on the Cob, New Potatoes
Grilled Halibut… 27
Roasted Fingerling Potatoes with Pesto Beurre Blanc
Pan Roasted Chicken Breast… 22
Fennel Roasted Red Bliss Potatoes, Mustard Infused Demi Glace
Grilled Lamb Chops… 28
Orange, Kalamata Olive and Rosemary, Polenta Cake
Atlantic Salmon… 25
Sweet Pea and Leek Risotto and Creamy Mustard Sauce
Our garden is in full bloom, enjoy your meal in the air conditioned dining room or on the patio (weather permitting). 24-Hour room service is also available for those times you just don’t want to leave your room.
Menus may be downloaded by selecting the links to the left.
