It's nearly time for the annual Ice Bar at Portland Harbor Hotel. The event runs Thursday, January 28 through Saturday, January 30. What to expect? Gleaming ice bars, fire pits and ice sculptures. Martinis, beers, bourbon and wines. Eve's Executive Chef, Earl Morse, will execute all of the ice sculpting as well as be preparing an extensive array of foods served during the event. The Ice Bar is ticketed, cash bar, with complimentary foods. Tickets sold at the door. Revenue from ticket sales benefits three local non profit organizations.
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We invite you to watch a quick video of the 2009 Ice Bar.
Thank you!
