Maine Restaurant Week
Maine Restaurant Week is Monday, March 1 through Wednesday, March 10 . This is the second year for the statewide event, offering diners an affordable and fun reason to explore new restaurants or visit an old favorite during March, traditionally one of the quietest months of the year for Maine restaurants. Participating chefs will once again showcase their signature dishes on specially priced, prix fixe menus. In 2010, restaurants will serve three-course meals priced at 20.10, 30.10 or 40.10 during Maine Restaurant Week. Two additions this year: a few select inns, hotels and B&Bs, inlcuding Portland Harbor Hotel, will be offering special lodging rates and some restaurants will serve an optional lunchtime Restaurant Week menu for 15.10. All participating restaurants, their menus, lodging partners and special event information can be found at www.mainerestaurantweek.com.(More Info)
