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Portland Harbor Hotel

Eve’s at the Garden


Fine Dining | Chef's Corner





Eve's at the Garden Enhancements
At our award-winning restaurant, guests will discover a newly designed dining room and lobby bar.  Eve's is being totally transformed into a warm, relaxed and contemporary space, featuring more privacy.  Our dining room project begins Monday, February 25, 2008 and continues until mid-April 2008.

Eve’s is home to chef Jeff Landry. Recently named Maine Restaurant Association’s Chef of the year, Chef Landry will compliment your stay with a sumptuous meal. His imaginative, sophisticated menu and carefully matched wine list changes seasonally with house specialties of Lobster bisque, local seafood, organic Maine raised meats, And fresh produce.



Eve’s Caviar dinners, fashion dinners, Diamond & Chocolate Valentine menus, and the Ice Bar are unique monthly events that bring metropolitan city atmosphere to downtown Portland.


Every table provides a view to Eve’s Enchanting Garden. Breakfast and lunch are served daily in the dining room overlooking the garden. Every evening Chef Jeff Landry will please your palate with innovative Mediterranean influenced cuisine attentively served in a casual but elegant setting.


Invite friends to enjoy your favorite wine, Martini or Cappuccino in our Lobby Bar.

 



 
Portland Harbor Hotel has been awarded the prestigious Four Diamond Award from The American Automobile Association for the 3rd year in a row! We are the only 4 diamond hotel in Portland Maine!
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