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RESERVATIONS:

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Ice Bar

Ice Bar Weekend, January 28-30
  • Our annual Ice Bar celebration is scheduled for Thursday-Saturday, January 28-30. Guests can expect spectacular gleaming ice bars, fire pits and ice sculptures paired with Absolut Martinis, Shipyard Beers, and Red Stag Bourbon by Jim Beam™ Cocktails. Also wines and plenty of non-alcoholic beverages will be served. 
  • Our Executive Chef, Earl Anthony Morse, will be leading the sculpting. Chef Morse has won two bronze medals in the the World Ice Sculpting Championships and a gold in the European Ice Championships, this year promises to be extraordinary. He will be carving 16K pounds of ice. That's 8K more than past years!
  • The Ice Bar will be open from 4:30 to 9:30 p.m. each day and admission is by $10 donation. Donations support three wonderful local non profit organizations: Center for Grieving Children, Share Our Strength, and Junior Achievement.
  • Also during the Ice Bar, Chef Morse will be joined by Harding Lee Smith, Chef/Owner of Portland's Corner Room, Front Room and Grill Room restaurants. Also the fabulous Denny Mike's 'Cue Stuff will be serving delicious BBQ. Grazing during the Ice Bar is a must and all foods presented by the hotel and its guest chefs is complimentary.
  • Hotel Ice Bar Package:
    Can you think of a better way to warm up during the Ice Bar than by treating yourselves to a room at the hotel? The Hotel's Ice Bar package includes admission for two to the Ice Bar plus two complimentary drink coupons. Rates for Thursday January 28 start at $129 and Friday and Saturday, January 29-30, start at $149.
  • Ice Bar Webcam
    Watch the Ice Bar grow -- IceBarCam

Thank you!