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News & Events

We are now managing the Diamond's Edge Restaurant & Marina. Just off the coast of Portland on Great Diamond Island, we hope you will join us next summer for a relaxing dinner with an amazing view. For more information, visit the website.


In the news:

Chef Tim Labonte shared his recipe for Ruhbarb Fries with the Portland Press Herald.

Chef Tim Labonte appeared on WMTW News 8 and shared his recipe for Burratini.

Business Insider lists Portland, Maine as one the "14 Places you should plan to visit in 2014"

Chef Tim Labonte appeared on NBC TV to demonstrate a seasonal recipe

Texans have been escaping the heat and coming to Maine to stay with us.

Our bartender, Doug Calderbank, and General Manager, Gerard Kiladjian, made a recent TV appearance to talk about Ice Bar 2013.

The Chicago Tribune calls Portland "San Francisco of the East" and recommends an "opulent stay" with us in this fun profile of Portland.

John Golden, writer for, visited Eve's at the Garden in March and wrote "The food was inventive and well prepared—the kitchen barely missing a beat on a busy Saturday night" and called the tuna tartare a "triumph." Read the review here.

The Montreal Gazette spent some time at our hotel, calling it "supremely comfortable," with "deluxe, contemporary rooms and suites are elegantly decked out in pristine white and soft colours of the sea – azure, seafoam and aqua."

The Huffington Post recently visited us, calling our rooms almost "too big" and liked our location and services.

Sunday December 21, 2014