Portland Harbor Hotel Dining
Our BlueFin restaurant in the hotel harnesses all that Maine is, and positions it into a delicious dish. Executive chef, Tim Labonte, is a Mainer himself and has a passion for creating new and unexpected meals with fresh, locally-caught seafood. His dishes will impress locals and visitors alike. Since we are located so close to the working waterfront, we are able to work closely with the local fisherman to get only the best catch on a daily basis. Seafood lovers, we are cooking up what you have been searching for.