Portland Harbor Hotel Dining
Our BlueFin North Atlantic Seafood restaurant in the hotel harnesses all that Maine is, and positions it into a delicious dish. Executive Chef Tim Labonte is a Mainer himself and has a passion for creating new and unexpected meals with fresh, locally-caught seafood and seasonal ingredients when they are at their peak. His dishes will impress locals and visitors alike.
Our location alongside Portland's working waterfront allows us to build close relationships with the local fishermen and obtain the best possible seafood for our guests on a daily basis. Whether you're a seafood lover or just a Maine-loving foodie, BlueFin North Atlantic Seafood will bring exactly what you've been searching for to your plate, morning, noon or night.
Local, artisan cheeses and breads accompany farm-fresh eggs, seasonal seafood, vegetables and fruit, house-made granola, and decadent waffles and griddle specialties to get your day started right. Whether your craving is savory or sweet, hearty or on the lighter side, our breakfast dishes are nautical miles away from ordinary.
Need a perfect spot for a lunch date, meeting or break from your daily hustle? Whether you dine inside in a plush booth or among the lush garden patio, our selection of on-trend menu flavors will elevate your idea of what lobster rolls, crab cakes, burgers, fish tacos and Reubens should be.
Finish off your day by starting with selections from the raw bar or a salad made from local greens harvested from the sea or land. Our main courses for dinner will delight any palette with an expertly prepared medley of regional and global flavors that are easily paired with a custom cocktail or your favorite beer or wine. From our seafood entrees to steaks, pork, poultry and pasta, we offer our guests a delicious, indulgent and memorable meal.
Featured on WCSH6 - November 2017