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Portland Harbor Hotel Dining

BlueFin at The Portland Harbor Hotel to Launch 
"Maine Meets Miami" Chef Pop Up Series in September
Executive Chef Gil Plaster to host acclaimed Miami chefs for a special series of five-course tastings  
highlighting the best of Maine and Miami flavors
(PORTLAND, ME)  August 22, 2019 - This fall BlueFin North Atlantic Seafood at The Portland Harbor Hotel will host a unique “Maine Meets Miami” Chef Pop Up Series beginning September 26th offering a one of a kind dining experience for local foodies and tourists alike. The cuisines of two inspiring culinary cities will intermix as Executive Chef Gil Plaster welcomes good friend and acclaimed Miami chef Micheal Beltran of Ariete Coconut Grove into the kitchen for the very first installment.
The all-inclusive evening starts with a welcome cocktail and two scrumptious amuse bouche followed by a five-course seasonal tasting menu paired with wines. Along the way, guests will have the opportunity to engage in lively conversation with the chef duo as they present each course of the evening. 
In addition to Beltran, Bravo's Top Chef Season 13 winner Jeremy Ford of Afishonado and Stubborn Seed, in addition to Daniel Roy, Executive Chef of Generator, a boutique hotel on Miami Beach, are slated to join Chef Plaster for the series later in the season. 
BlueFin's Maine Meets Miami Chef Pop Up Series begins on Thursday, September 26 at 6:30pm. Tickets are $125 per person (includes tax + gratuity). To book reservations, visit For more information, call 207.755.9090 or visit

Miami Meets Maine - Chef Pop Up Series      MENU

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Our BlueFin North Atlantic Seafood restaurant in the hotel harnesses all that Maine is, and positions it into a delicious dish.  Executive Chef Gil Plaster offers over 15 years of experience to BlueFin North Atlantic Seafood..With a culinary background rooted in both the north and southeastern regions of the country, he brings a fresh perspective to the kitchen with an impressive seasonal menu that highlights Maine's bounty of fresh seafood and local ingredients.

Our location alongside Portland's working waterfront allows us to build close relationships with the local fishermen and obtain the best possible seafood for our guests on a daily basis. Whether you're a seafood lover or just a Maine-loving foodie, BlueFin North Atlantic Seafood will bring exactly what you've been searching for to your plate, morning, noon or night.

Local, artisan cheeses and breads accompany farm-fresh eggs, seasonal seafood, vegetables and fruit, house-made granola, and decadent waffles and griddle specialties to get your day started right. Whether your craving is savory or sweet, hearty or on the lighter side, our breakfast dishes are nautical miles away from ordinary.

Need a perfect spot for a lunch date, meeting or break from your daily hustle? Whether you dine inside in a plush booth or among the lush garden patio, our selection of on-trend menu flavors will elevate your idea of what lobster rolls, crab cakes, burgers, fish tacos and Reubens should be.

Finish off your day by starting with selections from the raw bar or a salad made from local greens harvested from the sea or land. Our main courses for dinner will delight any palette with an expertly prepared medley of regional and global flavors that are easily paired with a custom cocktail or your favorite beer or wine. From our seafood entrees to steaks, pork, poultry and pasta, we offer our guests a delicious, indulgent and memorable meal.

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Breakfast Menu   Lunch Menu New    Dinner Menu New   Bar Bites Summer Cocktail Menu


Hours of Operation:

Monday - Friday
Breakfast: 6:30 am - 10:30 am
Lunch:  11:30 am - 2:00 pm
Dinner: 5:30 pm - 9:30 pm
Bar bites from 2pm to 9:30 pm (Only in bar/lounge area)

Breakfast: 6:30 am - 11:00 am
Lunch: 11:30 am - 2:00 pm
Dinner: Same as Mon - Fri
Bar bites: Same as Mon - Fri

Breakfast: 6:30 am - 2:00 pm
Brunch Menu: 11:30 am - 2:00 pm
Dinner: Same as Mon - Fri
Bar Bites: Same as Mon - Fri

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